October 17, 2018

Tips for grilling meat and other foods on coals

It is undeniable that processed from grilled food and meat has a delicious taste and is much preferred by people, ranging from small children to adults. Food and meat ingredients that are suitable for baking include chicken, beef, mutton, types of fish, tempeh, tofu, potatoes and some types of vegetables such as eggplants etc. Processing by grilling good meat or other food ingredients is actually easy to get into. So that you can successfully bake meat and food you should listen to the following tips and tricks on grilling meat and food on coals. Apart from that, you may check out Paradise Grilling Systems to purchase outdoor kitchen equipment, while also supporting the kids who are suffering from cancer.

Before we discuss tips and tricks for grilling meat and food, you should know what spices are commonly used to soak the ingredients to be roasted. Before baking, food is usually soaked first in seasoning. Seasonings for the marinade include:

Soy sauce and lemon/lime.

Lime, powdered pepper and salt.

Lime and the basic ingredients are white, yellow and red.

A mixture of various soy sauce and sauces.

Above Bara

This method of baking over coals is the traditional way. The fuel is charcoal or coconut shell. This method can be done on a satay grill, on top of the roasting device. The trick is that the food is placed on the grill by clamped to the grill, or stick the satay so that the food is not directly in contact with the fire. The method of grilling over coals has its own features which will smell the distinctive aroma produced by burning charcoal used.

Tips for grilling over coals are: Use charcoal that is not too dusty so that the food is not dirty. Charcoal so that the fire is not burning, but only the burning of the food we roast. A burning fire will make food burnt. the thicker the burnt, the more bitter the food we roast.

Steven D Lawson

Steven D Lawson