By definition, a buffet restaurant is a restaurant that provides a variety of foods, usually more than 10 types of food and customers can take food as much as any desired food Sweet Tomato Prices. One of the advantages of a buffet restaurant is that the chef does not need to cook over and over again as in restaurant cooking after buyer order. At the buffet restaurant, the chef only cooks a lot and re-cook if the food served has run out.
There is usually a time limit given to customers, ranging from 3 hours to 6 hours. The price to pay is usually the same for all customers. The buffet restaurant is usually made to serve customers in large numbers, therefore usually buffet restaurant is located in large malls and customers are from the middle class and above. There are several types of buffet restaurants:
1. All you can eat buffet (buffet to eat as much)
This restaurant is the description of the example above. In this buffet restaurant, customers can eat as much with the same price. For example, you can check out the Sweet Tomato Prices. Meals provided ranging from appetizers such as salads, core foods such as rice and desserts ranging from pudding to ice cream.
2. Buffet ala cafeteria
The buffet is like in cafeteria-cafeteria, where customers take the desired meal and make payment after taking the food.
3. Semi buffets
Many restaurants that provide buffets but at the same time provide food that can be ordered according to the menu provided. So, customers who want to eat as much as possible can choose a buffet package and customers who just want to eat a little can order food as needed.
4. Buffet catering
Buffet Catering is usually reserved for special occasions such as weddings, birthdays, where various types of food are provided at the table and guests can enjoy the dishes served.