February 13, 2019

Does DNA Affect Someone’s Diet?

David Threadgill, Ph.D. from Texas A & M College of Veterinary Medicine & Biomedical Sciences and his team began observing this DNA diet based on the metabolic syndrome that each person has. According to David, there are currently many diet tips or methods that promise certain results quickly and are claimed to be suitable for everyone. In fact, the body and metabolism of people vary so that certain diet methods are not necessarily suitable and effective for people with certain metabolic conditions. On the other hand, check out the finest extracción de ADN equipment as well.

Metabolism itself is a chemical process in the body where the intake of nutrients from food or drinks is converted into an energy source for every cell in the body. With enough energy, the organs of the human body will be able to work according to their functions. However, the process of the occurrence of metabolism is not exactly the same in every person’s body.

Testing the diet according to DNA by testing in mice

To test their hypothesis, the researchers from Texas used a number of mice that had four different types of genetic chains (DNA). These mice are made of different types of diets.

This DNA-based diet is designed so that it is almost equivalent to a common diet menu. Among these are western foods that are mostly American menus, Mediterranean food, Japanese food, and Maasai diet foods (eastern Africa) or similar to the ketogenic diet.

The results of a study show that 3 out of 4 diets according to this DNA work well for most mice. However, mice with a fourth genetic chain do not respond well to the Japanese diet.

Mice with two types of genetic chains responded to the ketogenic diet very well, while mice with two other types of genetic chains were not suitable to undergo the ketogenic diet.

According to Barrington, “One becomes obese and experiences cholesterol increases and fatty liver. The other one becomes limper and tends not to be physically active, even though his body is still lean. “

Barrington also explained that this is the same as what is called “thin but fatty” in humans. Where a person looks to have a healthy weight but actually has a high percentage of body fat.

Steven D Lawson

Steven D Lawson